Aspartame: A Very Toxic Poison
Friday, July 9th, 2010You’ve seen it all over the net. Aspartame willl make you sick. Aspartame causes brain tumors. Aspartame kills people. May sound harsh, but believe me, aspartame poisoning is not some teenage internet hoax! Over fifty nutritionists, nurses and doctors have finally publically raise their fears that Aspartame is not only approved by the FDA, but contained in so many of our sugar-free foods, drinks and desserts. According to Lendon Smith, M.D., there is a stupendous number of people disturbed from side effects linked with aspartame. Many do not know that they suffer from aspertame poisoning. Then, there are users who don’t seem to suffer the ordinary side effects at all. This may be an even more serious health situation, because the absence of side effects can hide a deep growing medical problem. Just like those people who do suffer from aspartame side effects, these aspartame users are susceptible to the long-term harm caused by the component parts of aspartame — excitatory amino acids, phenylalanine, methanol, and DKP.
Aspartame was detected as being a hazardous ingredient in the 1960s. In the last forty years, aspartame has been described as a carcinogen. Aspartame has likewise been established in medical studies to depress the IQ of a baby as much as 20 points, to distort the cleft palette during fetal development, and to detrimentally affect brain and nerve development in fetuses. In light of this amount of poor press gathering these last 30 years testifying the health dangers of aspartame as a toxic food additive, it should have been taken from public use instantly. The fact is, it was pulled shortly after it was authorised. It was later approved once again, only to multiply as an additive in our foods and beverages. Alas, the struggle to banish aspartame bears on.
If you have used aspartame, find out how to detox from aspartame.